Summer is here
and mango is in season. Time to make mango smoothie. The silky, smooth texture
and the wonderful taste of ripe mango is something out of this world. I always
make this smoothie every summer for my kids. Ripe mango is available in many
supermarkets right now. In winter, when the craving kicks in I will use the
frozen ones. The taste is still the same.
The recipe is so
simple. You can turn it into ice pops and it never fails to impress the kids.
Ingredients:
2 big ripe
mangoes.
1/2 kg frozen
yoghurt.
Avocado/ lemon
juice ( optional).
Methods:
You can adjust
the amount of mango and yoghurt to suit your taste. Sometimes I add in avocado
to get creamier texture. To boost the flavor of the mango, a wedge of
lemon/lime juice will work great.
Remove the skin
of the mangoes. (I usually chill the mango in the freezer for 20 minutes before
making the smoothie to get this chilly smoothie for a very hot day).
Add the mango,
yoghurt and 1 cup of water into the blender.
Blend until
smooth and it's ready to serve.
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