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Popular Posts

Vietnamese grilled aubergine with minced pork/chicken ( serve 3).

This savoury Vietnamese grilled aubergine with minced pork/ chicken is unforgettable. Grilled aubergine is incredible soft, sweet, ...
Mekong Delta Reclamation buffet theme in SaiGon ( Vietnam trip part 3).

There is a saying in Vietnamese: it's more important who you dine with than what you dine. I want to have both so I met up wit...
Raw, young coconuts are available at Dunnes, Super Valu and M&S.

This organic young raw coconut with installed cap and straw makes you enjoy it fully.
7 years teaching cooking at Crescent College Comprehensive.

I started my job as an Asian cooking instructor at Crescent College Comprehensive, Limerick in 2008 until 2014. When I moved to C...
Mango smoothie ( serve 4).

Summer is here and mango is in season. Time to make mango smoothie. The silky, smooth texture and the wonderful taste of ripe man...
Cork, my new home.

A field at Sandy Cove, Kinsale summer 2015. After 7 years living in Limerick I have decided to move to Cork city for a new beginning...
Asian spiral potato.

I'd never tried them before but seeing my friends sharing those beautiful spiral potato pics on Facebook while on holiday. They are...
Chicken fried rice, Vietnamese stir-fry beef with lemongrass on a bed of garlic bokchoi.

I made this video 3 years ago and it's one of my class which I deliver 3 dishes for 2 hours of teaching. It's part 1 of St...
Lemongrass: usage and storage.

What is lemongrass? What are those and how do you use them? I often have people asking me this question when they see me grabbing b...
Thai green curry with chicken ( serve 4).

You can cook the green curry the same way as the red curry recipe but I prefer the curry to retain it's green chili flavour so...

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